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F 32881

Sysco Classic Thai Green Chicken Curry


Pack size: 12 x 350g
£78.39 £52.99
£4.42/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Individual portions of tender pieces of chicken breast with mixed vegetables in a sauce of coconut, green chilli & garlic; 12 x 350g approximately


Pack size: 12 x 350g
£78.39 £52.99
£4.42/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Individual portions of tender pieces of chicken breast with mixed vegetables in a sauce of coconut, green chilli & garlic; 12 x 350g approximately

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Handling instructions
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving
Other Cooking Instructions
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving
BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving
BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 128
Energy (KJ) 536
Protein (g) 11
Carbohydrates (g) 2.8
Of which sugars (g) 2.6
Fat (g) 7.8
Of which saturates (g) 6
Fibre (g) 0.7
Salt (g) 0.58

Ingredients:

Ingredients: Cooked Chicken Breast (30%) (Chicken Breast, Tapioca Starch, Salt), Coconut (22%), Water, Choi Sum, Onion, Green Beans, Green Curry Paste (3.0%) (Green Chilli Puree, Lemon Grass, Salt, Garlic Puree, Dried Potato, Sunflower Oil, Spices (Coriander Powder, Cumin Powder, Black Pepper), Ginger, Concentrated Lime Juice, Lime Leaf, Lime Peel, Colour (Chlorophyll)), Sugar, Rapeseed Oil, Modified Maize Starch, Chicken Stock (Chicken, Maltodextrin, Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder), Green Chilli Puree, Lime Juice, Thai Basil, Lime Leaf, Garlic Puree.

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Part Printed Case: Corrugated Board, Label: Paper, Tape: OPP, Pallet: Wood, Stretch wrap: LDPE

Product Dimensions (L x W x H)

362.0 x 270.0 x 113.0 mm

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All products are shown as serving suggestions.

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