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F 5011116

Honeybuns Gluten Free Caramel Blondie Traybake

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Pack size: 1 x 16 ptn
£24.39
£1.52/ptn

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Our gluten free Caramel Blondie is a white chocolate version of a brownie. We make our blondie base from melted Belgian white and milk chocolate plus solid white chocolate buttons for a pleasing bit of texture. Ground and chopped almonds are used instead of plain flour for true indulgence. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium traybakes, pre cut into 16 portions, are created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.
Pack size: 1 x 16 ptn
£24.39
£1.52/ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Our gluten free Caramel Blondie is a white chocolate version of a brownie. We make our blondie base from melted Belgian white and milk chocolate plus solid white chocolate buttons for a pleasing bit of texture. Ground and chopped almonds are used instead of plain flour for true indulgence. Honeybuns cakes are handmade in small batches at our dedicated gluten free bakery in Dorset. These premium traybakes, pre cut into 16 portions, are created with foodservice and hospitality in mind. Thaw and serve means minimal wastage.

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F 5011112
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£25.22 £1.58/ptn
Pack size: 1 x 16 ptn

This product is currently out of stock

Please check back again to order later or choose an alternative product
Cooking instructions
Other Cooking Instructions
Defrost and serve. Ambient Shelf Life in original packaging is 15 days from defrost date, retailer to date stamp each individual piece

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 516
Energy (KJ) 2150
Protein (g) 8.2
Carbohydrates (g) 36
Of which sugars (g) 30
Fat (g) 38
Of which saturates (g) 18
Fibre (g) 1.7
Salt (g) 0.7
Gluten Free Alternatives

Ingredients:

White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., natural vanilla flavouring), salted butter (MILK), free range EGGS, light muscovado sugar, chopped ALMONDS, milk chocolate 7% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin., natural vanilla flavouring), ground ALMONDS 7%, sorghum flour, flaked ALMONDS 0.8%, natural flavouring, gluten free baking powder (raising agents: E450i, E500, E516., vegetable oil), rapeseed oil

Allergens are shown in Bold

Contains : Almonds, Egg, Milk and Soya

May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer